Jersey Mike's is looking for Crew Members to join our team! We are in need of Daytime employees and possibly some nights.
Crew Members at Jersey Mike's Subs are highly motivated, friendly, and put customer service above all else. We make a high quality product for our customers and seek high quality employees to do it! We need people who don’t mind working in fast-paced environment with heavy demands, especially during meal rushes. Successful candidates will work the front counter, make sandwiches and other positions as needed. If you enjoy a team-oriented environment and a positive work atmosphere, we want to talk with you.
The primary requirement of a Jersey Mike's Crew Member is a commitment to company goals:
- Food that meets Jersey Mike's specifications and high quality standards.
- Service that is noticeably friendlier than that of other restaurants.
- A restaurant that is noticeably cleaner than other restaurants.
Come join the nationwide Jersey Mike's family as a Crew Member and grow with us in Gilbert, Arizona! Looking to be an owner someday? Career growth opportunities await.
Crew Responsibilities
- Maintain a fast speed of service, especially during rush times
- Take orders from customers and input their selections into the restaurant’s computer systems. Assemble orders in bags depending on the type of order
- Process large orders for events
- Clean your station thoroughly before, during and after each shift
- Respond to guest questions, concerns and complaints and make sure they leave satisfied
- Follow all restaurant safety and security procedures
- Arrive on time for all shifts and stay until shift completion
Crew Skills
Current student or high school diploma/GED preferred. Excellent time management skills. Ability to work on your feet for most of your shift. Strong customer service skills. Capable of lifting 25 lbs
Job Types: Full-time, Part-time
Pay: $14.50 - $18.00 per hour
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
Work Location: In person