Job Overview:
We are seeking a dedicated and experienced Manager to oversee daily operations at our establishment. The ideal candidate will have a background in bartending/craft beer and possess strong leadership skills to drive the team towards success.
Duties:
- Manage and lead a team of employees, including hiring, training, and scheduling
- Ensure exceptional customer service standards are met consistently
- Oversee inventory management and control to optimize stock levels
- Utilize Square POS system for order processing
- Conduct interviews for new hires and provide ongoing coaching and feedback
- Implement strategies to enhance overall efficiency and productivity
- Maintain high standards of cleanliness and organization in the workplace
- Work with management to creatively promote upcoming beers and events.
- Ensure that cash handling and all cash out procedures are followed
- Enforce all internal, local, state and federal laws, regulations & policies in the Tap Room
- Communicate with the Brewery Manager about inventory, maintenance and other issues affecting the Tap Room and work together to address/resolve the issues.
Experience:
- Proven experience as a Manager in the hospitality industry
- Background in bar/taproom management
- Proficiency in inventory management and control practices
- Excellent leadership skills with the ability to motivate and inspire a team
- Solid understanding of craft beer is a plus
This position offers competitive compensation based on experience and qualifications. Join our team and be part of a dynamic work environment where your skills and expertise will be valued.
Job Types: Full-time, Part-time
Pay: $22.00 - $24.00 per hour
License/Certification:
- Driver's License (Preferred)
Ability to Commute:
- Lodi, CA 95240 (Required)
Work Location: In person