Prep and prepare menu items. At least 2 years experience required.
Set up and stocking stations with all necessary supplies.
Prepare food for service example: butchering meat or preparing sauce
Cook menu items in cooperation with the rest of kitchen staff.
Answer, report, and follow executive or sues chef's instructions.
Job Types: Full-time, Part-time
Pay: $12.00 - $21.00 per hour
Experience level:
- 10 years
- 11+ years
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
- No experience needed
Restaurant type:
- Fast casual restaurant
- Fine dining restaurant
- Food truck
Shift:
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Ability to Relocate:
- Detroit, MI 48221: Relocate before starting work (Required)
Work Location: In person