Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Ensure all food is prepared in a timely manner and meets customer expectations
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure smooth operations
Experience:
- Previous experience as a line cook or in a similar role is preferred
- Knowledge of various cooking techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Please note that this position may also involve assisting with catering events as needed.
Job Type: Full-time
Pay: $12.00 - $21.00 per hour
Restaurant type:
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
Work Location: In person