- Practice excellent health, food safety and sanitation standards.
- Operate cooking equipment such as the grill, fryer, broiler, mixer, oven and steam table.
- Set up station according to restaurant standards.
- Memorize and follow all Shari’s standard recipes, cooking procedures and plate set-ups.
- Prepare orders as requested by the guest according to Shari’s time specifications.
- Prepare Shari’s pies to specific recipes ensuring the highest product quality.
- Learn new menu items and limited time offers as introduced.
- Work effectively with managers, servers, dish machine operators, fellow cooks.
- Call servers for timely delivery of food when orders are complete.
- Handle returned plates quickly and efficiently.
- Prepare food items for later use by weighing, measuring, portioning and thawing to specific standards.
- Maintain product rotation system to ensure quality and freshness.
- Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.
- Assist with the cleaning, sanitation and organization of kitchen, walk-in cooler and all food storage areas.
- Maintain a professional appearance, including proper hygiene and report to work as scheduled, in uniform and ready to take over your station.
- Perform additional responsibilities, although not detailed, as requested by the manager at any time.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
- Overnight Shift (Required)
Ability to Relocate:
- Roseburg, OR: Relocate before starting work (Required)
Work Location: In person