- At least two to three years in a Food and Beverage managerial role required; at least one year in a luxury setting highly preferred
- The ability to hire, train, motivate, discipline, direct and supervise Food & Beverage employees
- The ability to develop and maintain all training programs on a continual basis to ensure a high degree of professionalism with the staff
- Strong communication skills, both written and spoken
- Strong working knowledge of alcoholic beverages
- Knowledge of cost controls such as labor, productivity, food cost, beverage cost, and other expenses
- Basic computer skills, including Microsoft Excel
Pay Range: $67,000 - $75,000 annual salary