THE LODGE TAVERNS ARE LOOKING FOR An ASSISTANT CORPORATE CHEF TO OVERSEE AND INFLUENCE OUR 16 GREAT KITCHENS. THIS PERSON WILL WORK CLOSELY WITH UPPER MANAGEMENT INCLUDING CORP CHEF, REGIONAL CHEFS, AND FRONT OF THE HOUSE REGIONAL MANAGERS.
ARE YOU A HIGH ENERGY INDIVIDUAL WITH WILLINGNESS TO WORK? THIS IS A GREAT OPPORTUNITY TO WORK FOR A LEADING LAS VEGAS COMPANY. WE ARE A RESTAURANT-BAR AND GAMING TAVERN ESTABLISHED FOR OVER 30 YEARS.
EXPERIENCE REQUIRED:
5 YEARS CHEF/SOUS CHEF ROLE
2 YEARS MULTI-UNIT KITCHEN MANAGEMENT EXPERIENCE
JOB DESCRIPTION:
- REPORTS TO DIRECTOR OF OPERATIONS
- MANAGEMENT RESPONSIBILITIES
- ABILITY TO WORK WELL WITH EMPLOYEES AND CUSTOMERS
- VISIONARY ON FOOD TRENDS
- CREATIVE MENU IMPLEMENTATION
- NEW STORE OPENING AND DESIGN EXPERIENCE
- SELF RESPONSIBILITY FOR INCREASED FOOD SALES
- SET AND MAINTAIN FOOD COSTS
- ENSURE PROPER ORDER AND PAR LEVELS ARE MAINTAINED
- NEGOTIATE WITH VENDORS AND MAKE PURCHASE DECISIONS BASED ON QUALITY, SERVICE AND PRICE
- KNOWLEDGE OF SNHD STANDARDS AND PROCEDURES
- CREATE SANITATION AND CLEANING PROCEDURES THAT WILL BE IMPLEMENTED AT ALL PROPERTIES
- MANAGE AND RECRUIT KITCHEN MANAGERS AND COOKS AT ALL PROPERTIES
- SET TRAINING STANDARDS AND PRACTICES FOR ALL KITCHEN STAFF
- WORK WITH THE DISTRICT MANAGERS TO DEVELOP AN ON-GOING PROFITABLE STATEGY FOR EACH LOCATION THAT INCLUDES THE UTILIZATION OF ALL OUR ASSETS
- IN CHARGE AND RESPONSIBLE FOR ALL BACK OF THE HOUSE FIXED OPERATIONS
- NEGOTIATE WITH ALL PURVEYORS FOR BEST PRICE ON ALL ASPECTS OF THE BACK OF THE HOUSE INCLUDING EQUIPMENT, FOOD AND BUILDING MAINTENANCE.
- HIRING OF COOKS AND KITCHEN MANAGERS
- SNHD STANDARDS MAINTAINED AT AN "A" GRADE
- OSHA COMPLIANCY.
THIS IS AN AMAZING OPPORTUNITY FOR THE RIGHT INDIVIDUAL TO GROW WITH THE LODGE TAVERN GROUP.
MUST HAVE CURRENT TAM, SHERIFF AND HEALTH CARDS.
Job Type: Full-time
Job Location:
Required experience:
- Chef: 5 years
- Management: 2 years
Qualifications:
- Proven experience as a Chef or Cook in a professional kitchen
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent organizational and time management skills
- Strong attention to detail and plating presentation
- Ability to work well within a team and communicate effectively with staff members
- Must have a valid food handler's certificate or be willing to obtain one
Job Type: Full-time
Pay: $58,000.00 - $65,000.00 per year
Benefits:
Experience level:
Shift:
Weekly day range:
Work setting:
- Bar
- Casual dining restaurant
Work Location: In person