The Ranch Restaurant & Saloon
Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menus feature globally-inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team sommeliers and has won “Best of Award of Excellence” for nine consecutive years.
Position overview
The Restaurant Manager is responsible for overseeing all the restaurant's operations, which includes hiring and coaching staff, quality of service and food, supplies and equipment inventory, and dealing with suppliers and vendors.
Duties and Responsibilities include, but not limited to:
- Recruiting, training and supervising staff
- Communicate and maintain a good working relationship with the Chef and kitchen staff.
- Full understanding of all policies, procedures, standards, specifications, guidelines and training programs
- Understanding budgets
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Control cash and other receipts by adhering to cash and handling and reconciliation procedures in accordance with restaurant policies and procedures
- Ensure product is on hand on an as needed basis, through systematic ordering and forecasting techniques
- Thoroughly understand current beverage plan and cost of sales
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor costs objectives are met
- Possess proficient opening and closing skills including nightly Aloha reporting
- Clearly communicate all aspects of restaurant operations
- Monitor customer feedback to ensure all guests receive level of service associated with restaurant
- Full understating of product menu knowledge
Exhibit the following traits:
- Communication
- Time management
- Organizational Awareness
- Problem Solving
- Leadership
Job Type: Full-time
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person