Assisting Chefs and Line Cooks with food preparation. Work under pressure in a fast paced environment. Scraping and sorting food waste from dirty dishes/meal tray.
Job Type: Part-time
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Referral program
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person