```Duties``` - Assist in the preparation and production of food items according to standardized recipes and procedures - Follow proper food handling and safety guidelines to ensure the quality and freshness of ingredients - Collaborate with the kitchen team to ensure efficient workflow and timely completion of tasks - Assist in menu planning and preparation for catering events - Maintain cleanliness and organization of work areas, including equipment, utensils, and storage areas - Adhere to all food safety regulations and guidelines ```Qualifications``` - Previous experience in the food industry, preferably in a kitchen or food preparation role - Knowledge of basic cooking techniques and knife skills - Familiarity with menu planning and meal preparation - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and the ability to work well within a team - Flexibility to work various shifts, including evenings, weekends, and holidays - Ability to stand for extended periods of time and lift up to 50 pounds Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.
Job Types: Full-time, Part-time
Pay: $14.35 - $16.00 per hour
Expected hours: 20 – 50 per week
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Phoenix, AZ 85032: Relocate before starting work (Required)
Work Location: In person