As a member of the Produce team, our team members must take pride in having a vast knowledge of our produce items. They will deliver exceptional guest service, be responsible for display items for the department, monitor waste, and be a strong team player.
Responsibilities & Duties:
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Help department to maximize sales by providing exceptional Displays and Customer Service.
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Ability to increase sales by suggestively selling products to every guest.
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Unload products from truck, break down pallets, take in deliveries, and separate produce for sales floor, and cooler.
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Process and/or wraps produce items prior to filling displays.
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Basic knife skills.
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Responsible for product rotation, facing, restocking, culling, product displays.
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Handle chemicals (spectrum veggie wash and sanitize solution).
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Follow, maintain and perform safety and sanitation procedures; throughout all shifts.
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Communicate effectively with peers and management.
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Always maintain professionalism and treat everyone with respect and courtesy.
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Must always be guest focus and forward facing.
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Adhere to all assigned duties by management team.
Requirements
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Report to work at the scheduled time, neatly groomed, and the in the correct uniform
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Ability to physically perform requirements of position such as: standing, sitting, reaching, lifting, bending, kneeling, stooping, climbing, pushing and pulling items weighing 20-75 pounds for extended periods of time.
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The position requires manual dexterity, visual skills, and the ability to follow written and oral instructions and procedures
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Ability to work within temperature-controlled environments
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Handling and controlling cleaning supplies
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Maintain a clean and safe environment by following Citarella standards
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Ability to work a flexible schedule including nights, weekends and holidays
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Other duties may be assigned as business needs change.