Job Title: Line Cook/Prep Cook
Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for food preparation, excellent culinary skills, and a strong understanding of kitchen operations. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the quality and presentation of our dishes meet our high standards.
Responsibilities:
- Prepare ingredients for cooking, including washing, chopping, and measuring
- Assist in the cooking process by following recipes and guidelines
- Operate kitchen equipment safely and efficiently
- Maintain a clean and organized work environment
- Collaborate with the culinary team to ensure timely and accurate food production
- Monitor food levels and replenish supplies as needed
- Adhere to food safety standards and regulations
Skills:
- Experience in food handling within a restaurant or food industry setting
- Knowledge of food safety practices and procedures
- Strong understanding of food service operations
- Familiarity with fine dining, catering, or dietary department environments
- Ability to assist in menu planning and execution
- Culinary background or relevant certification is a plus
If you are a passionate individual with a keen eye for detail and a love for creating delicious dishes, we invite you to apply for the Line Cook/Prep Cook position. Join our team and be part of an exciting culinary experience where your skills will be valued and developed.
Job Types: Full-time, Part-time
Pay: $16.00 - $23.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Experience level:
Restaurant type:
Shift:
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
Ability to Commute:
- Paton, IA 50217 (Required)
Ability to Relocate:
- Paton, IA 50217: Relocate before starting work (Required)
Work Location: In person