- prepare and cook meals according to menu and dietary requirements.
- Ensure food is served in an appealing and timely manner.
- Maintain cleanliness and sanitation of kitchen and equipment.
- Assist with menu planning and inventory management.
- Follow all health and safety regulations.
- Collaborate with team members for efficient kitchen operations
Job Type: Contract
Pay: $14.00 - $15.00 per hour
Expected hours: 40 per week
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Morning shift
Weekly day range:
Work Location: In person