This position is a front-line position, reporting to the Executive Pastry Chef learning to execute all daily operational duties, production guidelines and pastry recipes.
WHAT YOU'LL DO:
- Hands-On Learning: Immerse yourself in our pastry kitchen, mastering daily operational duties, and bringing our delectable recipes to life.
- Precision and Compliance: Adhere to the highest standards of quality and safety, ensuring all procedures align with local health regulations and federal guidelines.
- Freshness First: Become a steward of freshness, inspecting and handling all ingredients with care to guarantee exceptional quality in every creation.
- Cost Consciousness: Assist in maintaining cost efficiency without compromising on excellence, helping to manage food and labor costs with meticulous attention to detail.
- Team Collaboration: Support and mentor our stewarding team, fostering a culture of teamwork and professional growth.
- Guest Satisfaction: Strive for perfection, aiming to delight our guests with every bite and contributing to our exceptional guest feedback scores.
- Career Development: Grow alongside us, as we nurture your talents and guide you towards exciting opportunities for advancement within our organization.
WHAT YOU'LL BRING:
* Creativity
* Energy
* Excellence
* Oral Communication
* Baking
* Chocolate work
* Bread
* Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
* All Cooking and preparation equipment knowledge
* Knife skills
* Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
EDUCATION/EXPERIENCE:
* Culinary Education or apprenticeship preferred but not mandatory
WORKING CONDITIONS:
* 75% Physical and 25% Cerebral
Job Type: Full-time
Pay: $935.00 per week
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Restaurant type:
Schedule:
- 10 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Experience:
- Pastry and baking: 3 years (Preferred)
Ability to Relocate:
- Saratoga, WY: Relocate before starting work (Required)
Work Location: In person