Georgia's Restaurant in Irvine, CA is looking for line cooks to join our team. Our ideal candidate is self-driven, ambitious, and hard-working.
Responsibilities
*Set up and stock stations with all necessary supplies *Chop vegetables, prepare sauces and other food preparation. *Cook menu items in cooperation with the rest of the kitchen staff *Clean up station and take care of leftover food *Stock inventory
Qualifications
*Cooking experience or Back of the House experience preferred *Able to meet all scheduling commitments *Able to anticipate needs of others in the kitchen and proactively work to meet those needs *Strong attention to detail
We are looking forward to receiving your application. Thank you.
Note: range pay includes average pooled tips paid hourly bi-weekly.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $19.00- $23.00/hour.
About GEORGIA'S RESTAURANT: Gretchen Shoemaker, the heart of Georgia’s, would tell you it is the food you get when you cook with your whole heart and soul. Our dishes are the comfort foods she learned to make with her grandma, the very ones she raised her daughters on, served in her successful catering service and has shared with family and friends throughout the years. When you taste our food, you taste the love and devotion that makes Georgia’s Soul Delicious!! Learn more about us at www.georgias-restaurant.com.
Job Type: Part-time
Pay: $19.00 - $20.00 per hour
Expected hours: 26 – 30 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Irvine, CA 92618: Relocate before starting work (Required)
Work Location: In person