SUMMARY
The Harvest Market Bakery Mixer Baker is responsible for mixing raw ingredients to produce baked goods, gaining product knowledge and working in a safe manner while fostering the Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E’s: Engagement, Educate, Empowerment
- Reads and follows recipes and formulas
- Scales raw ingredients
- Scales into baking vessel
- Bakes and packages product
- Uses all equipment needed to produce baked goods
- Follow all Health Code guideline
- Follows all store and department policies and procedures
- Follows safety policies and procedures; is a safety role model
- Other duties as assigned by supervisor
KEY ATTRIBUTES
- Passion/purpose
- Foodie/farmer
- Thirst for knowledge/curious/inquisitive
- People enthusiast/outgoing
- Genuine
- Good communicator/desire to share
- Trendy/fun
- Honest
- Techie
- Baking experience
- Understands bakers math and formula conversions
- Integrity
- High Energy Level
- Ability to multi-task
EDUCATION and/or EXPERIENCE
- High school diploma or general education degree (GED);
- One to three months related experience and/or training;
- Or equivalent combination of education and experience.
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS
- Food Handler’s Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
- Slip resistant shoes with closed toe and heel
- Safety cutter
- Apron
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
- Associate may be required to use standard bakery equipment including, but not limited to
- Knives
- Ovens
- Proofers
- Mixer
- Bread slicer
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 28 – 35 per week
Benefits:
- 401(k)
- 401(k) matching
- Referral program
Schedule:
- Day shift
- Every weekend
- Monday to Friday
- Morning shift
Experience:
- Baking: 5 years (Required)
- Bakery: 6 years (Required)
- Commercial Baking: 4 years (Required)
Ability to Relocate:
- Carmel, IN 46032: Relocate before starting work (Required)
Work Location: In person