Soiree Catering in Atlanta, is looking for a Pastry Chef/ Baker f to join our 89 person strong team. We are located on 1281 Collier Road. Our ideal candidate is self-driven, ambitious, and engaged.
Responsibilities
*Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, or other products *Measure and weigh ingredients *Prepare pastries and desserts according to recipes *Clean and sanitize work station and equipment
Qualifications
*Experience working as a pastry chef or similar role *Dedicated to working with a team towards one goal *Attention to detail in all aspects of the kitchen area *Highly adaptable to various situations and stress levels
We are looking forward to receiving your application. Thank you.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $17.00 - $21.00/hour.
About Soiree Catering: Soiree Catering is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at www.soireecateringatlanta.com.
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