Hearty Boys, a mid-sized bespoke catering company seeks a creative and highly motivated pastry chef to prepare breakfast pastries and bite sized desserts for corporate accounts and desserts for larger scale events such as weddings.
All recipes will be provided. Most items tend to be bite sized desserts designed for sweets buffets.
Applicant must have a minimum of 5 years in pastry production and must be willing to work flexible hours. Experience in savory cooking is also appreciated as there will be some crossover.