The role is responsible for providing operational oversight for hourly team members across multiple departments. This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the kitchen operations.
On a daily basis, you'll be responsible for meals production, food safety, and quality control. You will monitor equipment maintenance and conditions and will ensure that the kitchen operates alongside state and federal health and safety codes. You will also ensure that all food meets the quality standards and is produced on time.
You will have a hands-on mindset and presence in the production kitchen supporting our employees.
Responsibilities
- Schedule and control staff to meet labor productivity and overtime targets
- Manage, coach, and motivate a team of associates and supervisors, providing them with the necessary equipment, training, and quality direction
- Provide a hospitable experience for our chefs and incorporate solutions to drive an efficient and frictionless experience
- Lead growth and development of direct team including performance management and professional development
- Maintain a work environment that guarantees and promotes food & team safety, ensuring compliance with Food Safety and Sustainability policies at all times
Qualifications
- 5 or more years’ experience in commissary kitchen, preferred, and high-volume food preparation
- In-depth knowledge of kitchen health and safety regulations
- Food safety certification
- Proficiency with Google suit
- Ability to lead a team in a fast-paced environment with a high level of ambiguity and change
- Being able to speak conversational Spanish is strongly preferred.
- Problem solving and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results & achieve productivity goals
Requirements
Must be able to thrive in a fast past quickly growing environment. Must be able to accommodate flexible working hours including early morning, late night, weekends and holidays
Able to lift up to 50 pounds and push and pull up to 100 pounds
Work in temperature controlled environments
Able to work onsite each work day
Benefits
- Health Insurance coverage
- PTO policy and paid sick days
- Stock Options Plan granted on Day 1.
- Eligible for bi-annual performance bonus
- Family leave
- Compassionate Leave
Job Type: Full-time
Pay: $100,000.00 - $125,000.00 per year
Benefits:
- 401(k) matching
- Flexible schedule
- Paid training
Experience level:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Language:
- Spanish and English (Required)
Work Location: In person