- High Paying Base Pay!
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Option to access pay DAILY!
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FREE Delicious Meals!
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Paid Time Off potential!
- No late nights, no early mornings!
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Flexible Schedule!
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Great Environment!
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Career Path to Ownership!
- Option for Health Benefits after 1-year full-time!
WHAT YOUR TEAMMATES SAY:
“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”
“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”
YOUR ROLE AS A TAZIKI’S SHIFT LEADER:
- Serving guests, making meaningful connections with them
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Opening & closing tasks
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Being responsible for the restaurant and the team working when a manager isn’t on duty
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Setting the tone for the shift and giving clear, calm directions to your team about their duties
- Mastering menu and product knowledge
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Supporting or working stations when needed (kitchen included)
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Prepping food and doing side work
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Following proper cash handling and payment procedures
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Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
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Proper food handling and storage of food products
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Maintaining proper hygiene, uniform and appearance
THE IDEAL TEAM MEMBER:
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Must be 21 years of age
- Prior food service experience preferred
- Leadership, guest service, and verbal communication skills with guests / team members
- Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
- Ability to follow instructions and adhere to the policies and procedures
- Energetic, ready to learn, loves fresh food
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Work flexible schedule
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Dependable, reliable and trustworthy
ALL EMPLOYEES MUST:
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Understand and abide by all company standards and policies (provided in your handbook)
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Obtain a Food Manager’s certification shortly after beginning employment
YOUR WORKING CONDITIONS/HOURS:
A typical work day at Taziki’s may look like:
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Morning shift - 7am - 4pm*
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Evenings - 4pm - 10pm*
- Weekends - when applicable
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Holidays - when applicable (CLOSED Thanksgiving & Christmas)
- Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
YOUR PHYSICAL REQUIREMENTS: (with or without reasonable accommodation)
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Walking/ standing for extended periods
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Reaching
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Bending
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Lifting/ carrying up to 30 pounds
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Wiping
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Twisting
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Cooking
Taziki’s is an Equal Opportunity Employer
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection. Corporate headquarters are located in Birmingham, AL and Nashville, TN.
Pay: $19 - $23 / hour
Benefits:
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Flexible schedule
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Paid time off
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Referral program
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Employee discount
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Paid training
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Other
Job Type: fulltime, parttime
Schedule:
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Weekend availability
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Day shift
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Night shift
Education: No education required
Work location: On-site