```Duties``` - Assist the Head Chef in planning and directing food preparation in the kitchen - Oversee the daily operations of the kitchen, ensuring high-quality food production - Collaborate with the culinary team to create new and innovative dishes - Train and supervise kitchen staff, ensuring they adhere to food safety and sanitation standards - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Assist with menu planning and cost control measures ```Qualifications``` - Previous experience working in a restaurant or culinary setting - Strong knowledge of food preparation techniques and food management principles - Excellent leadership skills, with the ability to motivate and inspire a team - Proficient in kitchen operations, including food handling, cooking, and plating - Knowledge of bartending and beverage service is a plus - Familiarity with food service management software is preferred - Culinary degree or certification is desired, but not required This position offers an opportunity to work in a dynamic culinary environment, collaborating with talented chefs to create exceptional dining experiences. We offer competitive pay and benefits package, including health insurance and retirement plans. If you are passionate about food and have the skills to lead a kitchen team, we would love to hear from you. Apply now!
Job Type: Full-time
Pay: $80,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- Food provided
- Vision insurance
Experience level:
Pay rate:
Shift:
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Quarterly bonus
- Signing bonus
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
Ability to Relocate:
- Atlanta, GA 30305: Relocate before starting work (Required)
Work Location: In person