A Line Cook for Coronado Brewing Company prepares food using recipes and menu items created by the Head Chef/ Kitchen Manager and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include but aren't limited to:
Responsibilities
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Requirements
- High school diploma or GED.
- Working experience as a Line Cook or a similar role in the Hospitality industry.
- Professional certification as a Food Handler
- Knowledge of various food procedures and techniques.
- Ability to follow the instructions from the Supervisor.
- Willingness to work high-temperature, sometimes fast-paced working environment.
- Good communication skills
- Knowledge of food health and safety procedures
- Ability to operate general cooking equipment such as; fryers, grill, range, oven, etc.
- Ability to work in a team environment.
- Time-management skills
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Referral program
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Education:
- High school or equivalent (Preferred)
Experience:
- Line Cooking: 5 years (Preferred)
- Pizza Making: 2 years (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
- Driver's License (Preferred)
Shift availability:
Work Location: In person