Studies production order to ascertain type and quantity of product, containers to be used, and packaging requirements .
Coordinates action for substandard product .
Observes packaging operations and inspects baskets and packages to verify conformance to specifications .
Manages inventory through transactions in the warehouse management system.
Designates rotation of employees throughout Dough Preparation spots fairly and consistently and designates breaks throughout the day within the Dough Preparation area.
Maintains time and production records, including break sheets, pre and post operational inspections, as well as other safety, food safety, and quality records.
Coordinates repair work with general maintenance.
Adjusts’ recipes to sustain product quality.
Receives bulk materials.
Ensures cleanliness of work area is maintained.
Assists in the training of new and re-training of existing employees.
Relays any employee relations issues observed to supervisor.
Attends quality lab meetings throughout shift.
Run daily pre-shift meetings which includes stretching, safety talk, etc.
Designates rotation of employees throughout Dough Preparation spots fairly and consistently and designates breaks throughout the day within the Dough Preparation area.
Enforces and adheres to safety, food safety, quality, and Good Manufacturing Practice regulations.
Reports safety, food safety, and quality problems to personnel with authority to initiate action.
Performs responsibilities of Dough Preparation employees as needed.