We are seeking a skilled line cook to lead our culinary team. The ideal candidate will have a passion for food preparation and presentation, ensuring high-quality dishes are served to our customers. 3 years of previous experience with Italian food is required.
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station while adhering to food safety standards
- Assist with the cleaning and organization of kitchen and equipment
**Experience:**
- Previous experience in a similar role in Italian restaurants/Italian food is required
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Experience in menu planning and kitchen operations is a plus
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Expected hours: 30 – 50 per week
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
Experience level:
Restaurant type:
- Bar
- Café
- Fast casual restaurant
- Fine dining restaurant
Shift:
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Italian restaurant: 3 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Chicago, IL 60609 (Required)
Work Location: In person