The Cook is responsible and accountable for the safety and sanitation of their station while providing consistency and overall quality of food items in a high-volume kitchen. In this position, there are additional opportunities to cook at special events for the private dining division on nights and weekends.
RESPONSIBILITIES:
Food
Limit waste to control food cost by utilizing existing product.
Cook food to proper temperature and follow recipes.
Prepare daily production as directed by Chef or Sous Chef.
Maintain a sanitary station.
Miscellaneous
Work special events.
Assist staff to ensure well organized events.
Follow proper opening/closing procedures for events.
Complete specific projects as needed.
Qualifications
The successful candidate will possess the following:
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Two or more years of experience with increasing responsibility in a high-volume restaurant.
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Experience sautéing and broiling various proteins, as well as operating commercial kitchen equipment.
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Proficient culinary knife skills.
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Pleasant personality while maintaining a neat, clean appearance.
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Willingness to work irregular hours, nights and weekends, while constantly on your feet.
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Ability to regularly lift and carry 30lbs.
Other Qualifications
How to apply:Click on the Apply Now button to apply through Zapid Hire.