SUMMARY
To access all areas of the plant and grounds in order to accomplish assigned duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
- Actively pursue and correct problems with components and systems throughout the facility
- Thorough knowledge of automated packaging machinery operation, troubleshooting and repair
- Thorough knowledge of pump theory, operation and repair
- Thorough knowledge of pneumatic principles, application troubleshooting and repair
- Thorough knowledge of hydraulic principles, application troubleshooting and repair
- Capable of reading and interpreting electrical schematics
- Work safely with both low and high voltage circuits
- Diagnose electric motor, motor control and device control problems
- Ability to troubleshoot and repair electrical control and power circuits
- Ability to troubleshoot and repair electrically controlled equipment, including PLC controlled and solid
state equipment
- Ability to weld (gas and arc) and solder
- Basic knowledge of typical facility and manufacturing support systems including steam, hot water,
compressed air, and refrigeration systems
- Basic plumbing and carpentry skills
- Ability to identify and order parts and materials from manufacturers manuals and prints
- Communicate both oral and written instructions
- Complete the Standard Timing Model mechanical test with a score of 60% or better.
- Ensures compliance with corporate standards and systems to monitor food safety, food safety culture,
quality and facility cleanliness
FOOD SAFETY RESPONSIBILITIES
- Producing product free of contamination
- Following all Ken’s Foods Security and GMP policies
- Reporting any suspicious activities anywhere in or around the plant
- Inspection of work area for any possible product contamination issues on a continuous basis
Employment with Ken’s Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment.