JOIN THE SHOW! Join the remarkable team at The Cosmopolitan of Las Vegas as a Pastry Sous Chef. Ideal candidates will have expertise in bread making and French baked goods and pastries overall.
THE DAY-TO-DAY:
- Ensure requisitions are processed properly and placed in designated area
- Restock kitchen supplies and food items required for service
- Label and date products to ensure safekeeping and sanitation
- Maintain production knowledge and attention to detail with decoration and taste quality
- Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production
- Conduct training for bakers and helpers on job responsibilities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people
- Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
WHAT YOUR MUST HAVE:
- High School Diploma, GED or equivalent educational experience
- 2+ Years of Prior Relevant Experience in pastry
- Flexibility to work varied schedule, including weekends and holidays
WHAT WILL MAKE YOU STAND OUT:
- Knowledge of bakery equipment to include, but not limited to a slicing machine, mixers, VCR, and small wares equipment
- Knowledge of health, safety and sanitation regulations
- Knowledge of weights, measures and various baking and preparation techniques
- Apply advanced Knife skills
- Strong knowledge of American and European pastries
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
- Proficient computer skills
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals in our employee dining room
- Free parking on and off shift
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Are you ready to JOIN THE SHOW? Apply today!
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Work setting:
Education:
- High school or equivalent (Required)
Experience:
- pastry: 2 years (Required)
- leadership: 1 year (Preferred)
- production kitchen: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
Ability to Commute:
- Las Vegas, NV 89109 (Preferred)
Ability to Relocate:
- Las Vegas, NV 89109: Relocate before starting work (Required)
Work Location: In person