$17-$18/hr Overnight 8 p.m. - 4 a.m. or 9 p.m. to 5 a.m. ($250 Gas Card after 30 & 90 days) (Up to $1,000 sign-on bonus* doe)
PRIMARY PURPOSE:
We are interested in Bakers who thrive in a well-managed and process-oriented environment. Reporting to the Store Manager, the ideal Baker consistently bakes and finishes products according to standards/specifications and maintains a high level of product quality.
ESSENTIAL DUTIES/FUNCTIONS:
Responsibilities include:
- Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
- Maintain an exceptionally clean work environment, and optimum output with minimum waste.
- Consistently bake and finish product according to standards/specifications and maintains a high level of product quality.
- Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
- Understands that the customers' experience drives repeat business.
- Promote food safety on a 100% basis by following personal hygiene directives
- Maintain a clean and professional appearance at all times
- Demonstrate a commitment to company product, service, and food safety standards.
Team Environment:
- Communicate appropriately with team members, treating others fairly and with respect.
- Respond positively to feedback and direction given.
- Hold themselves accountable for their responsibilities on their shift.
- Adhere to schedule and arrive ready to work on time.
Operations Excellence for Guest Satisfaction:
- Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.
- Respond to specific guest needs and resolve problems with a sense of urgency.
- Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
- Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
- Complete all required training and support the training of other team members.
Profitability:
- Effectively execute restaurant standards and marketing initiatives.
- Prepare all products following appropriate recipes and procedures.
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
- Comply with all restaurant policies.
Qualifications:
Skills:
- Must be able to fluently speak/read English
- Able to operate restaurant equipment (minimum age requirements may apply)
Required Competencies:
- Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
- Passion for Results – set compelling targets and deliver on commitments.
- Bakers must be punctual, attentive to detail, and highly reliable.
Working Conditions
- Works indoors under regular Restaurant conditions.
- Works outdoors under regular weather conditions as needed.
- Works with a variety of Restaurant equipment.
PHYSICAL DEMANDS:
- Continuous standing for extended period of time, handling, fingering, use of eye-hand-foot coordination and corrected vision.
- Frequent climbing, balancing, stooping, kneeling, crouching, crawling, walking, reaching; pushing, pulling, lifting, and carrying up to 50 lbs. of merchandise cartons.
- Seldom requires sitting, running and visiting/working at other sites.
Education/Training:
- High School Diploma or equivalent.
- Successfully completes all training including (but not limited to) Dunkin’ Donuts Online University requirements, basic restaurant training, and Human Resource Training.
- On the job training provided by the Restaurant Manager and Assistant Restaurant Manager.
Experience:
- Experience in baking preferred, but not required
- Creative and able to come up with decorative designs
Other
- All other duties as assigned.
Equal Opportunity Employer/Minority/Female/Disabled/Veteran
Job Type: Part-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Tuition reimbursement
Restaurant type:
Schedule:
- Monday to Friday
- Overnight shift
- Weekends as needed
Work Location: In person