Run the line and the kitchen in the Executive Chef's absence.
Put in orders when needed.
Train and develop new staff members.
Check invoices.
Station prep list.
Work a station when needed.
Organize walk in when needed and kitchen.
Assist executive chef with cleaning task and organization.
Job Type: Full-time
Pay: $50,915.61 - $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
- 4 years
- 5 years
- 6 years
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Bar
- Casual dining restaurant
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Exeter, NH 03833 (Preferred)
Ability to Relocate:
- Exeter, NH 03833: Relocate before starting work (Required)
Work Location: In person