Job Duties include the following:
Performing Line Cooking
Reading Tickets
Working with Coworkers on ticket timing
Daily Prep as assigned by the Chef
Maintaining a clean and organized work station
Willingness to help others when needed.
Listening and following direction as given by management
Eagerness to learn.
Job Types: Full-time, Part-time
Pay: $17.50 - $19.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k)
- Flexible schedule
- Health insurance
Experience level:
- 10 years
- 11+ years
- 1 year
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Weekends as needed
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person