The Dishwasher maintains all kitchen work areas, restaurant equipment, and utensils/dishes in clean and orderly condition by performing the following duties.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand for shifts up to 10 hours long. The employee is constantly required to walk and reach with hands and arms and be consistently exposed to changing hot and cold environments. The employee must occasionally lift and move up to 50 pounds.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually moderate.