Looking for a Kitchen Manager that is able to make food orders, keep up on stock, create weekly schedules for other cooks in the kitchen, keep those same cooks in line by checking side work and properly training new employees and obtain the ability to grill a little themselves. Experience required in a kitchen. Looking for a hard worker and a team player. Some one that speaks both english and spanish is a plus. Being able to lift at least 25-45lbs is required.
Job Type: Full-time
Pay: $48,000.00 - $65,000.00 per year
Benefits:
Experience level:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Bar
- Casual dining restaurant
Work Location: In person