Essential Duties and Responsibilities
-
Must be minimum of 16 years of age.
-
Follow company safety standards and report issues.
-
Assist customer with questions on menu
-
Create a customer friendly atmosphere through attitude and actions.
-
Complete cashier and other customer service activities for customers.
-
Clean store, bathrooms, outside grounds as needed and directed.
-
Stock coolers and consumable items as needed.
-
Follow all company policies and procedures.
-
Assist in completion of required paperwork as directed.
-
Assist in food preparation.
-
Ensure hot food items are prepared and delivered according to company standard.
-
Follow food safety standards.
Work Environment
-
May work in hot or cold environments.
Physical Demands
-
Able to stand for extended periods of time.
-
Able to move freely around work location (internal and external).
-
Able to climb stairs and ladders, kneel, bend, and stoop.
-
Able to push or pull equipment and items.
-
Able to lift up to 25 lbs.
-
Able to move about store setting to complete responsibilities.
-
Frequent use of phone, computer, store, and office equipment.
Required Knowledge, Skills, and Abilities
-
Strong verbal communication skills.
-
Able to learn company systems and processes.
-
Adheres to the companys values and ethical expectations.
-
Able to effectively multitask.
-
Strong customer service focus.
-
High integrity and ethics and trustworthy in cash management.
-
Basic math skills for accurately delivering change to customers, and inventory counts.
Preferred
- One or more years experience in food service operations or a related field.
-
Experience with Point of Sale and Time Collection systems.