General Summary: Responsible for taking food & beverage orders and serving them to guests.
Duties and Responsibilities:
- Greets guests and presents menus.
- Assists guests with food & beverage selections; makes recommendations.
- Informs guests of current specials.
- Promotes food & beverage products and services.
- Serves food & beverage items to guests.
- Responsible for ensuring that alcoholic beverages are not dispensed to people under the age of 21.
- Takes payment for food & beverages utilizing prescribed cash procedures.
- Recognizes and resolves guest complaints and concerns.
- Maintains food & beverage quality and service standards for location.
- Performs opening and closing procedures; contributes to overall cleanliness and organization of facility.
- Ensures a pleasant visit for each guest; maintains effective guest relations.
- Performs special projects delegated by management.
- Stays updated on latest developments pertinent to the department as well as the location.
Working Conditions:
Work is performed inside a controlled atmosphere. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend stretch and twist or reach. Push, pull or lift up to 50 pounds. A faster-than-average pace will be the norm for this position. Will often be required to work nights, weekends and holidays.
This description is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations. Further, this description is not intended to be all-encompassing. Addition duties will be assigned as conditions permit.
Job Types: Full-time, Part-time
Pay: $6.00 - $10.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
Work Location: In person