Position Summary:
This position will specialize in procedures and functions for and within the QC department. Adhering to all Baldor procedures and policies, Food safety SQF & personnel safety procedures, programs and policies.
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Must be able to Stand
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Must be able to bend & kneel
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Must be able to lift at least 100 lbs.
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Must able to work in a cold environment.
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Must be presentable at all times
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Ability communicate clearly
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Must be organized
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Must speak English and Spanish fluently
Position Duties and Responsibilities:
Schedule depends on required days to work (start time to be determined)
Extra day(s) as required (start time to be determined)
Duties-
a) To perform all functions assigned by the Inventory Control Department
a. Qualifying and Validating Physical Number in Warehouse Location.
b. Physically going to the Prime location, make items match unit of measure and update exact count in slot physically.
b) Adhere to all IC SOP’s
c) Give feed-back on all issues to Supervisor
a. Alert IC Supervisor of any food safety or security issue’s
d) To follow all the Safety and Food Safety HACCP & Personnel Safety guidelines.
a. To adhere to all HACCP & SQF standards set forth by Baldor
b. To adhere to all Safety standards
c. Report any accidents and safety concerns to the supervisor
e) Keep an open communication with your supervisor to resolve any issues based on Inventory duties
f) Ensure tasks giving to be completed are completed in the time frame directed by supervisor
g) Any other responsibilities to be fulfilled as assigned by the company
Qualifications:
Education: High School or equivalent
Experience: Strong Mathematical, Organizational and Reading skill are needed to Perform this Job Function.