Gilda's is open for lunch and dinner. Available shifts begin as early as 8 am and as late as 11 pm. Our flexibility allows us to create a custom schedule designed for you.
Line Cook Gilda's (Skaneateles, NY)
We have an immediate opportunity for a talented culinary professional with the ability to maintain our high standard of quality and guest satisfaction.
The back of the house position plays a critical role in maintaining our commitment to gold standard hospitality and polished presentation. Our most successful employees thrive in our environment centered on quality, attention to detail, service excellence, and professionalism while working with team members who are self-accountable, caring, collaborative and open communicators.
The responsibilities:
- Set up stations and collect all necessary supplies to prepare menu for service
- Weigh and measure ingredients for cooking
- Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
- Prepare sauces and garnishes for allocated station
- Cover, date and correctly store all food items as per safe food-handling procedures
- Inform chef in advance of likely shortages
- Serve food in keeping with the standards of establishment
- Ensure the correct temperature of food
- Taste all food items for quality purpose before serving
- Use food preparation tools in accordance with manufacturer's instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a clean, organized and sanitized work area at all times
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
- Assist staff with other duties as assigned by kitchen manager
- Clean kitchen before and after shift
- Sanitize refrigerators and storerooms
- Operate and maintain all kinds of kitchen appliances
- Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
- Maintain outstanding working relationships with staff, guests and supervisors
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Line Cook/Line Cook: 1 year (Preferred)
Work Location: In person