We are looking for a line cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the lead with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Part-Time; 10-20hrs per week. WEEKEND AVAILABILITY IS A MUST!
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow shift lead’s instructions
- Clean up stations and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Take out trash, sweep, and mop
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma preferred but not required
If you are passionate about cooking and have experience working in a fast-paced kitchen environment, we would love to hear from you. Join our team of dedicated culinary professionals and showcase your skills as a Line Cook. We offer competitive pay, opportunities for growth, and a supportive work environment.
Please note that only qualified candidates will be contacted for an interview. Thank you for your interest in joining our team!
Job Type: Part-time
Pay: $16.50 - $21.00 per hour
Expected hours: 6 – 18 per week
Benefits:
- Employee discount
- Paid training
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person