Responsibilities:
- Support kitchen staff with food preparation and dishwashing tasks
- Handle retail math calculations for cash transactions and provide accurate change to customers
- Sanitize work areas and equipment to maintain a clean and safe environment
- Perform basic math calculations to ensure accurate inventory counts and order quantities
Experience:
- Previous experience in a similar role is preferred but not required
- Strong attention to detail and ability to follow instructions
- Basic math skills for cash handling and inventory management
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Job Type: Full-time
Pay: $48,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Experience level:
- 1 year
- 2 years
- 3 years
- 4 years
- Under 1 year
Restaurant type:
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person