Brand : Brand Logo:
About US:
Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
Overview:
Summer House Santa Monica in Lincoln Park is Hiring Now: GENERAL MANAGER / GM
Lettuce Entertain You is looking for a GENERAL MANAGER / GM with 3 years of GM experience in a full-service high-volume restaurant.
Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify
Some of Our GM Benefits:
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Quarterly Bonus
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Blue Cross Blue Shield Medical Insurance
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Dental & Vision Insurance
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Domestic Partner Benefits
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Paid Time Off
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401(k)
Responsibilities:
- Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operations
- Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
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Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
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Respond immediately and effectively to guest and employee needs and feedback
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Assist GM in managing costs, driving sales and growing the business in support of financial goals
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Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
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Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
- Model and promote teamwork across all teams
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Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
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Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
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Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications:
- 5+ years of restaurant management experience
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3+ years of GM experience in a full-service restaurant
- Skilled in leading and developing teams
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Experienced with inventory and BOH systems
Salary Range: USD $60,000.00 - USD $150,000.00 /Yr.