Bussers are responsible for assisting servers in providing exceptional service to our guests, while maintaining dining room cleanliness, clearing and setting tables in a timely and efficient manner. They are responsible for performing station opening/closing set up for each shift, restocking and maintaining clean, sanitary service areas.
Duties include but not limited to:
- Restock glassware, ice and beverage items in service and bar area.
- Polish, roll and prep silverware used in silverware roll-ups.
- Clear and clean all plates and glassware from tables and Guest dining areas.
- Reset tables in a timely manner to ensure all guests can be sat in a timely manager, ensuring tables are set according to BJ’s guidelines.
- Make sure the chairs and floors around tables are clean.
- Maintain continuous restroom checks.
- Assist with pre-clearing plates at tables, beverage refills and wrapping of leftover food following BJ’s wrapping procedures.
- Notify manager of any problems with equipment or breakage that would affect the supply of necessary items for service.
- Notify the manager of any guest complaints no matter how small it may seem.
- Other duties as assigned by Management staff.
Job Type: Part-time
Pay: From $15.00 per hour
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person