Bar Publica will soon be opening its doors (and rooftop) in Portland's Bayside community and is actively seeking talented individuals to lead and develop its innovative tastes and fresh energy. With the aim of spicing up the local daytime-to- nightlife scene, Bar Publica is now taking applications for the exciting job opportunity of BARTENDER. This position comes with a highly competitive base hourly rate + tips.
The ideal candidate will be an individual with a passion for creating craft cocktails, and providing a genuine experience in a fast-paced environment, while maintaining a focus on speed and quality, and an upbeat attitude at all times. Dedication to presentation is a must. Also must possess a strong knowledge of spirits, wine, and beer, as well as the ability to make suggestions based on guest needs. This is a high-energy environment, and that energy is expected to be maintained at all times. The bartender is the face of the business, our guests first and last impression. Expectations for the position include that the successful individual:
− Is TIPS certified
− Maintains cash accountability as related to the bar and guests served (including accurate tracking of money owed, paid and received)
− Ensures that all cash handling and financial transactions, as they relate to the bar, are completed in an ethical and transparent manner
− Ensures careful handling of bar product to avoid product loss through poor prep / service or storage practices
− Assists in the promotion of all sales development activities as they relate to the bar business
− Greets guests and presents Beverage / Food / Special Menus as applicable
− Enters guest orders directly into the POS system, prepares guest checks and processes payment
− Ensures satisfactory resolution to all guest issues; informing the MOD promptly & prior to the guest leaving, even if the issue has been “resolved”
− Adheres to all local and state laws regarding the service of alcohol and food (ID’ing / responsible alcohol service / service times / health and safety practices etc.)
− Ensures that the bar, or section as applicable, is maintained in an organized, clean and sanitary manner
− Keeps Service Stations areas clean, organized and stocked
− Ensures that all set-up and break-down tasks are completed to standard
− Cleans and maintains glassware, bar utensils and bar equipment
− Preparation of beverage related garnishes (fruit etc.)
− Completes all general operational tasks to standard
− Crosses over with incoming / outgoing bar team as required to ensure efficient shift changes (review of open tabs / guest introductions / completion of daily & weekly side-work / bar prepped for next shift etc.)
COMPENSATION
− Compensation for the role is $12/hour plus tips
Job Types: Full-time, Part-time
Pay: $12.00 per hour
Benefits:
- Employee discount
- Paid time off
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person