Staring Rate: $22-$24/hr, Plus Monthly Bonus Program
ASSISTANT MANAGER OVERVIEW:
The Restaurant Assistant Manager supports the Restaurant General Manager focus on profitability, Guest, people and operations. The Assistant Manager helps manage the daily operations of a single restaurant/bakery. The Assistant Manager invests their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion.
Assistant Manager Additional Responsibilities Include:
-
Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.
-
Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
-
Assisting Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
-
Assisting in recruiting, interviewing, and hiring team members
-
Ensuring company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
-
Ensuring food quality and 100% customer satisfaction
-
Ensuring complete and timely execution of corporate & local marketing plans
-
Championing recognition and motivation efforts
Assistant Manager Job Benefits:
-
Paid Vacations after 6 months of service
-
Bonuses
-
Competitive Salary
-
Comprehensive Training
All General Manager candidates must possess the following:
-
Must be at least eighteen (18) years of age
-
1+ years of previous quick service restaurant management experience preferred
-
Must possess a valid Drivers License
-
Required to work a flexible schedule including: early mornings, weekends and Holidays
The ideal candidate for the Assistant Manager position will possess:
-
Believes that Hospitality to our Team & Guests is a #1 focus.
-
Dedication to providing exceptional customer service
-
Good communication skills, and strong interpersonal and conflict resolution skills
-
Exceptional team building capability
-
Basic business math and accounting skills, and strong analytical/decision-making skills
-
NRA ServSafe Food certification preferred
-
Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
Assistant Manager Physical Demands:
-
Must be able to lift up to 50 pounds of force frequently to move objects
-
Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds
-
Consistently handles product preparation
-
Ability to kneel to utilize proper lifting procedures
-
Consistently lifts for product preparation, stocking and inventory
We are an Equal Opportunity Employer
Brand: Bruegger's Bagels
Address: 2743 E. Pacific Coast Highway Corona Del Mar, CA - 92625
Property Description: Brueggers Corona Del Mar
Property Number: 385