- Oversee daily operations of the restaurant, including food production and customer service
- Ensure compliance with health and safety regulations
- Develop and implement strategies to achieve sales and profit goals
- Monitor and maintain high levels of customer satisfaction
Must have experience in hand tossed NY style pizza. We use wood peels only. NO SCREENS.
Skills:
- Strong background in food handling, culinary arts, and restaurant management
- Knowledge of food production techniques and industry trends
- Experience with inventory control systems and procedures
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Proficient in using POS (Point of Sale) systems for order processing and payment transactions
- Strong problem-solving abilities and attention to detail
- Prior experience in the hospitality or food service industry is preferred
If you have the skills and experience necessary to excel in this role, we invite you to apply. We offer competitive compensation, benefits package, and opportunities for career growth. Join our team today!
Job Type: Full-time
Pay: From $59,174.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
Shift:
Weekly day range:
Work Location: In person