Line/Prep Cook. Looking for an enthusiastic person that WANTS to be in the kitchen and learn both classic and new techniques on rotating menu standards. Must be willing to work in all facets of the kitchen, including prep, garmache, grill and dish.
Job Types: Full-time, Part-time
Pay: $17.00 - $24.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Experience level:
Restaurant type:
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person