The Banquet Set-Up (Houseperson) is provided a daily report of banquet functions, which defines the organization being served, the meeting room, time frames, and the required set-up. The Banquet Set-Up reviews the daily throughout the day, to ensure proper set-up, and make adjustments as required.
DESCRIPTION OF CORE TASKS
1) Room set-up and takedown – Involves setting up room, per customer and banquet manager request; taking down a current set-up to prepare for the next meeting, and then resetting as specified. This activity involves a combination of standing, walking, lifting, carrying, pushing, pulling, reaching, and handling.
2) Room refreshes – Involves visually scanning a room to determine if water, beverages, or food need to be replenished. This task involves a combination of standing, walking, lifting, carrying, pushing, pulling, reaching, and handling.
The description above are core tasks and the Banquet Set-up may be assigned other responsibilities by Banquet Manager.
The hourly pay-rate for this position is $16.00 with opportunity to earn additional income through tip-pool.