HDG Hotels owns and operates hotels throughout the Southeastern Region. Our company offers health, vision, and dental insurance; a 401K match; paid time off; and other benefits in an effort to put our people first. If you are looking to be a part of a team whose vision is to positively impact the people and the world around them, then we are the team for you.
SUMMARY:
The cook will prepare meal ingredients, dishes, condiments, and other items as directed by senior F & B Manager.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Core duties and responsibilities include the following (other duties may be assigned):
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Prepares menu dishes with ingredients as directed by the F & B Manager.
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Prepares fresh produce by peeling, cutting, and portioning.
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Prepares meat by trimming, cutting, and portioning.
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Prepares simple dishes such as breads or salads.
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Mixes or prepares condiments, dressings, and sauces.
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Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
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Assists with unloading, inspection, and storage of raw ingredients and supplies.
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Performs other related duties as assigned.
REQUIRED SKILLS/ABILITIES:
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Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
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Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
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Ability to function well in a high-paced and at times stressful environment.
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Ability to work quickly and efficiently.
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Ability to work well as part of a team.
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Ability to maintain personal hygiene.
ATTENDANCE:
Must be punctual and timely in meeting all requirements of performance.
EDUCATION AND/OR EXPERIENCE:
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High school or vocational school coursework in kitchen basics such as food safety, preferred.
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Prior related experience preferred.
PHYSICAL DEMANDS:
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Prolonged periods of standing and working in a kitchen.
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Exposure to extreme heat, steam, and cold in a kitchen environment.
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Must be able to lift to 15 pounds at times.
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Must be able to work late nights and unpredictable hours.
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Manual dexterity to cut and chop foods and perform other related tasks.
VISION: To positively impact the people and world around us
MISSION: Brilliance in the basics of hospitality
CORE VALUES: Teamwork, Communication, Resourcefulness, Leadership, Innovation
HDG Hotels is an Equal Employment Opportunity Employer.
Brand: Hilton
Address: 3333 Thomasville Rd Tallahassee, FL - 32308
Property Description: Hilton Garden Inn - Tallahassee
Property Number: 6632