PLEASE NOTE: IF YOU DO NOT HAVE AT LEAST 3 YEARS OF EXPERIENCE AS A COOK IN THE HOSPITALITY FIELD YOU WILL NOT BE CONSIDERED FOR THIS POSITION. THANKS IN ADVANCE FOR YOUR COOPERATION.
Machine: Engineered Dining & Drink
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- -Eater Chicago - "11 Most Anticipated Restaurants In Chicago"
- -Food & Wine (national roundup)- "Big Fall Restaurant Openings To Keep On Your Radar"
- -10Best USA Today
We are looking to add line cooks to our blossoming team.
Essential Functions
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to management
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Shift:
Weekly day range:
Experience:
- Cooks: 3 years (Required)
Work Location: In person