Join Venchi as Our Official Chocolate and Gelato Assaggiatore (Taster)!
Overview:
Are you ready to embark on an Italian taste adventure right here in New York City? We at Venchi, with more than 145 years of chocolate history under our belt, are opening one of our largest boutiques in the NYC market, on 7th Ave. We’re on the hunt for an enthusiastic Assaggiatore (or Assaggiatrice) – yes, that's a professional taster for our chocolate and gelato!
Job Description:
Put simply, we want you to taste a lot of our chocolate and gelato to provide feedback on how our flavors will appeal to the New York City consumers.
You’ll be asked to come to Venchi’s ChocoGelateria (key gelato lauches) and let your palate savor our fresh gelato and chocolates imported straight from Italy. As a Chocolate & Gelato Assaggiatore, you'll be committing to one visit a month(especially during new flavor campaigns), to savor, analyze, and provide feedback on our delectable offerings.
Key Responsibilities:
· Sample and assess a diverse range of Gelato flavors monthly at our NYC 7th Ave boutique.
· Experience a selection of Venchi chocolates, reflecting on their flavor profiles and textures.
· Document your tasting journey with photo and video content to share on social media.
Perks & Rewards:
· Indulge in unlimited chocolate and Gelato during your visits. Additionally, receive $100 for each day you spend with us and share your experience on Social Media.
The Ideal Candidate:
· Has a genuine love for chocolates and gelatos.
· Enjoys documenting experiences through photography and social media.
· Resides in or near New York City.
Make This Dream Job Yours:
· If this sounds like you, please send us your resume, a cover letter detailing your passion for gourmet treats, and links to your social media profiles.
A Glimpse of Venchi’s Legacy:
Our story dates to 1878, when young Silviano Venchi passionately began his chocolate journey in Turin. Today, our footprint spans 70 countries with over 180 ChocoGelaterie, each narrating tales of Mediterranean delights – from Piedmont Hazelnuts, the green gems of Bronte Green Pistachios, to our no-compromise on quality and sustainability. Our gelatos, made fresh daily using traditional Italian methods, are pure, natural wonders with no artificial additives, just like our chocolates. Dive into our world, and you're in for a treat every time!
Come Share Our Passion for Italian Allegria
Job Types: Temporary, Contract until end of 2024
Pay: $100.00 per day
Work Location: In person
Job Types: Temporary, Contract
Pay: $100.00 per day
Benefits:
- Flexible schedule
- Food provided
Work Location: In person