INFORMATION/REQUIREMENTS:
An essential function of this position is the ability to work in person and physically report for work on site.
Positions range from 3.5 hours to 5.5 hours/day.
Substitutes are considered for vacant food service associate positions.
JOB SUMMARY:
This position is full performance work in various aspects of cafeteria operations. This position may involve food preparation, care of and cleaning kitchen facilities and equipment, serving food, cashiering, or dishwashing duties. This position performs work independently within well-established guidelines and procedures. Work is reviewed while in progress and upon completion. This position must complete work within a tight time frame.