Diversified Food Production Company based in Marietta is experiencing excellent year over year growth. Hence, we have a need for a Culinary Food Production Chef.
Must have High Volume Food Production skills. If you have Executive Chef or Executive Sous Chef history in a High Volume Hotel, Restaurant, Resort or Private Club facility then you have Excellent experience for this key Culinary Leadership Position.
Over 90% of the people to whom will be reporting to you only speak Spanish, it is mandatory that you speak, read and write Spanish and English.
This is a significant Culinary Leadership position reporting directly to the Divisional President. Starting Base Salary range Depending on Experience in the neighborhood of $65,000 to $80,000 + Great Benefits + 401K + 45 to 50 hour 5 day work week. Being bi-lingual is mandatory. Interviews are being held ASAP.
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casino
- Casual dining restaurant
- Hotel
- Resort
Application Question(s):
- Can you read, write and speak in Spanish & English?
Experience:
- Culinary experience: 7 years (Preferred)
- Cooking: 7 years (Preferred)
Work Location: In person